They're also rich in Vitamin E, an antioxidant that helps support a healthy immune system. While all nuts offer their own pros, almondshave the most fiber. Mizina // Getty Images What are the healthiest nuts to eat? The high protein and fiber content in nuts help keep people feeling fuller for longer. In fact, multiple studies have found that consuming nuts regularly - especially in place of less healthy foods like red meat or refined carbs - can help prevent obesity and type 2 diabetes. "Cashews and nuts in general may be high in calories, but they are also nutrient-dense and packed with a slew of vitamins and minerals," Sassos explains. Yes, cashews can help support a healthy diet and prevent weight gain. Stick to a 1 ounce serving (about ¼ cup) per day, Sassos recommends, and you'll reap all of the nutritional benefits of cashews. Stronger bones: The micronutrients in cashews like phosphorus and magnesium contribute to bone health and growth.Healthier immune system: Cashews are a good source of zinc and protein, two key ingredients to a stronger immune system.Lower cholesterol: Research suggests that cashews can decrease total cholesterol and LDL ("bad") cholesterol when substituted for a high-carb snack.
Not only do cashews taste great and work well in vegan dishes, but they can also boost your body in a number of ways:
Carbohydrates in cashews full#
Get the full lowdown on these nutrition-packed nuts below. "All nuts provide a vegan source of protein that promotes a more plant-forward diet, making nuts a more sustainable choice when compared to red meat and other animal products," she says. They're not only good for you, but also good for the planet, says Stefani Sassos, MS, RDN, Registered Dietitian for the Good Housekeeping Institute. Like other nuts, cashews provide a plethora of vitamins and minerals as well as filling protein and fiber. Cashews grow on towering, tropical evergreen trees (some measure more than 40 feet tall!), but these versatile nuts can also appear in salads, stir fries, and tofu bowls - and even transform into dairy-free yogurt, milk, ice cream, and queso dip.
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